BEEF BRISKET - Order a few days in advance.

Prime approx. 6 to 8 lbs. cooked.

$160

BEEF TENDERLOIN - Served with horseradish.

MARKET PRICE.

OUTSIDE SKIRT FAJITAS - very tasty.

MARKET PRICE

PORK BELLY BURNT ENDS - A mess of them. Slow smoked with sweet heat glaze.

$50

BEEF RIBS - 3 ribs (each rib should feed two people.) 5-day heads up.

$40

PORK SPARE RIBS - A slab. Smoked & glazed with hot honey & Japanese BBQ sauce.

$30

WHOLE CHICKEN - smoked tender with crispy skin

$40

HALF CHICKEN - smoked tender with crispy skin

$20

BUTTERNUT SQUASH SOUP with dried fruit compote (by the quart)

$20

ESCAROLE SOUP - spicy broth with ground pork (by the quart)

$20

POTATO LEEK SOUP (by the quart)

$15

CHICKEN SALAD - spreadable for sandwiches or saltines (by the quart)

$20

EGG SALAD - still going strong after all these years (by the quart)

$14